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IP Net technology request #RQ0000917
Title
Prevention of flavour volatile loss during cooking
Technology solution requested
Means to prevent flavour volatile loss during rapid microwave drying of a potato-based snack product
Possible applications
Potential solutions include rapid, on-line analytical methodologies which can identify and quantify the lost flavour volatiles, addition of ingredients (wet or dry) to impact retention of flavour volatiles (can be sacrificial) etc
Contact details
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Organisation marketing this
Strategic Allies Ltd.
Country Location
United Kingdom
Reference number
JBP
Contact name
Elaine Rhodes
Contact phone number
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