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IP Net technology request #RQ0000917
Title Prevention of flavour volatile loss during cooking
Technology solution requested Means to prevent flavour volatile loss during rapid microwave drying of a potato-based snack product
Possible applications Potential solutions include rapid, on-line analytical methodologies which can identify and quantify the lost flavour volatiles, addition of ingredients (wet or dry) to impact retention of flavour volatiles (can be sacrificial) etc
Contact details Currently withheld
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Organisation marketing this Strategic Allies Ltd.
Country Location United Kingdom
Reference number JBP
Contact name Elaine Rhodes
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