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A new generation of small peptides (6-12mers) with potent in vitro and in vivo activity against influenza A viruses     |       Fuel cell technology that converts Urine / Urea / Ammonia to energy and clean water - low cost viable alternative to H2     |       A method of assessing efficiency of internal combustion engines      |       Software for viewwing, manipulating and interpreting LiDAR (ground penetrating radar) data      |       A s/w programmable CMOS chip in which an image processor is integrated within each pixel of the image sensor     |

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Reduction of sodium andamp; saturated fats in foodstuffs     |       Increased sound absorption for nonwoven materials     |       Prevention of flavour volatile loss during cooking     |       Do you use Yet2, Ninesigma or Innocentive? Why?     |       Post your tech requests on IP Net for free     |

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Email this technology solution request To email address From email address Email subject Email message IP Net technology request #RQ0000918 Title Reduction of sodium & saturated fats in foodstuffs Technology solution requested Reduction / replacement of salt (sodium) and saturated fats in a range of seasonings / stocks / soups / ready-made foods Possible applications Saturated fats to be replaced by healthier, functional fats e.g. omega3, vitamin-rich, cholesterol-reducing etc. Sodium to be replaced with alternative ingredient whilst maintaining the same or improved taste, mouthfeel & processing characteristics. Contact details Currently withheld You can send a message to the user through the form opposite. Organisation marketing this Strategic Allies Ltd. Country Location United Kingdom Reference number MMG Contact name Elaine Rhodes Contact phone number View IP Net Technologies that may have synergy with this Send a message to this technology solution requester Message Your name Your organisation Your email address